Mmmm Food!
Photo: Tamar, Thu, Phuc, Thao, Bao
Every traveler knows that the real reason to see the world is FOOD. Trying new things while guessing the ingredients is half the fun right there. Eating in South East Asia is a real joy, even if it comes at a high price (Imodium, ring a bell?) Many places I remember by dishes: there’s Dalat’s Asparagus crab meat soup, Hanoi’s Pho, Hue’s Bun Bo, Hoi An’s ‘white rose’, Koh Lanta’s crab in beer….. Continue Reading »