Hainan Association and Temple

Today was my first day in Penang, Malaysia. I actually started my visit to Malaysia over the weekend but I’ll have to write more about that exciting weekend in another post.

I woke up much later than I usually do in Asia because the guesthouse I’m staying in has no windows. It turns out that windows in guesthouses in the center of Georgetown, in Penang, are somewhat of a rarity. I’m staying at the Banana guesthouse and besides the windows situation it’s very clean and conveniently located in the middle of the backpacker strip, complete with a travel agency, cafe and free WIFI.

For breakfast I picked up a steamed bun with vegetables in the middle. I’m not sure what they call them here but they’re called bun bao in Vietnam. I was still hungry but I didn’t want to delay my walk around Georgetown since the day was already hot and was rapidly getting even hotter. I walked down a small street called Love Lane which leads into Chinatown and I passed several other guesthouses and homes. My first stop was to the Hainan Cultural Center where I was the only soul to be found. Even the person tending the desk at the entrance was off on a break somewhere. It’s always nice when you can wander into a place, snap some photos and hear the sound of silence around you.

Cheong Fat Tze Mansion

I then walked over to the Cheong Fat Tze Mansion which is a beautifully designed and decorated mansion turned hotel that was originally commissioned by a wealthy Chinese entrepreneur in the 1880s. I considered spending a few nights there (they have windows) but I think I’ll just take the tour they offer at 11am and 3pm each day.

Re-creation of lodging at the Kota Cornwallis

From there I passed many colonial buildings leading to the waterfront on the Straits of Malacca including two churches, a school, the Supreme Court, Town Hall and City Hall. It’s amazing to see these impressive European structures just minutes from equally impressive mosques and temples and from Asian cultures. On the waterfront I spent a good hour at least hanging out at Kota Cornwallis (kota means fort) which was built by Captain Francis Light in 1786 for the East India Company. The fort features a chapel, gunpowder magazine, lighthouse and an historic gallery. What I enjoyed the most was the recreation of two tents under a huge tree where I sat for a while to rest and read up on the other sites in Penang.

I went to lunch at a typical eatery between Chinatown and Little India where I ate char kway teow, a sort of stir fry with rice noodles, egg, veggies, shrimp and Chinese sausage. I shared my table with an older Chinese man, a lawyer born and raised in Penang (educated in London), who had some encouraging things to say about inter-ethnic relations and tolerance in Malaysia. In contrast, he held a less positive view towards the current education system offered to students today, particularly the level of English which, in his view, is quickly going downhill. I really enjoyed our casual chat and his particular insight into Malaysian society.

I then walked through Little India passed the garment shops and food stalls and snapped a few more photos. I stopped at the Kapitan Keling Mosque where I received a very nice tour and explanation from one of the administrators there. Read all about my visit to this beautiful mosque in my other post: A Tour and a Talk at Penang’s Kapitan Keling Mosque. I then picked up a SIM card for my phone and I was intrigued by the fact that the store owners recorded my name and passport number in order to register me with the phone number. When I returned to the Banana Guesthouse I took advantage of my air conditioned room and rested there to check email and offload my photos.

Wanton Mee with roast pork

That night I went for a walk and I was lured into a small restaurant by the smell of roasted pork. I ate a very nice wanton mee soup which is a noodle soup with wantons and roasted pork, something I’ve had at least 3 or 4 times already since arriving in Malaysia last weekend (sometimes I get it dry on a plate as opposed to in a soup). But that’s not enough food! I kept on walking until I realized I was already sweating again from the humidity, only 1/2 hour after taking my last shower. I stopped off at the fancy Cititel Hotel for an upscale sushi dinner at Kirishima. I was actually on the way to a seafood restaurant in the back of the hotel but, since it was still Thaipusam, this and several other restaurants were closed that day. The sushi, although at New York prices, was great and it was a nice break from fried food and pork.

On the way back to the guesthouse I walked down the lovely Lebuh Campbell which was a street lit up with red lanterns all along the way. It was a beautiful sight and I’ve since returned to that same street to eat dim sum for this morning’s breakfast.

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