New Video: Kids at Long Beach on Phu Quoc Island
While driving along Long Beach on the west coast of Phu Quoc Island we encountered some very charming kids. Here’s a video clip from our motorbike trip that day.
While driving along Long Beach on the west coast of Phu Quoc Island we encountered some very charming kids. Here’s a video clip from our motorbike trip that day.
Cuggits Isn’t Letting Us Travel Anytime Soon
After 24 long hours of flying, we’re finally back home. We went from 34 Celsius degrees and sunny to minus 4 and windy. We’ve missed our little Cuggits so much and are taking turns kissing and petting her. We’re going over our photos and are seeing them for the first time on a big screen. What a wonderful trip this has been!
View of Japan Airlines Planes from Cafe Avion
We’re sitting at the beautiful “Avion Café & Bar” at Narita Airport in Tokyo. We arrived early this morning and have over 4 hours before our next flight leaves for New York. We walked around for a bit and looked at all the goodies and yummy confections, we even passed a “Yahoo Cafe” where people can use the Internet for free. The “Avion” has huge windows overlooking the tarmac area where large airplanes are parked waiting to take off.
We ate a light breakfast on board at 3 a.m. (!) and were hungry again by 9a.m. We got gyoza dumpling and shrimp tempura udon to share, both were great! It’s so exciting to have Japanese food in Japan!
Festive Ho Chi Minh City
Last night, while dancing at a stylish club to celebrate our last evening in HCMC, I heard from Philip why he loves this city so much, “Saigon just has magic, it draws you to it and you just can’t leave.” Like many other expats living here, Philip is enjoying the rapid changes and overwhelming modernism that has swept this city. Visiting here again after 6 years, I find that there are hardly any cyclos but double the amount of motorbikes and a lot of cars everywhere. Tall buildings are being erected in city center, featuring a gym, spa and other luxury amenities to a nouveau riche population. Fancy new malls have sprung up in addition to upscale stores scattered all around selling gourmet chocolate, haute couture and expensive jewelry. Countless new cafes and outdoor restaurants offer excellent meals, some of the best I have had in a while in a charming and laid back atmosphere.
Phu My Hung Neighborhood
Today we decided to explore another residential neighborhood in the south of the city at District 7 called Phu My Hung. This fairly large, new area features newly built buildings atop stores, cafes and beauty salons. There are wide streets shaded by trees and an 8 lane highway leading to it. It reminded me a lot of “Ramat Aviv”, the affluent north Tel Aviv neighborhood where Tel Aviv University is, only missing a fancy mall (for now). After a fruit shake in one of the nice places at Phu My Hung, we drove back to the city and headed to Ben Thanh market. The large and colorful market has not changed a bit since the last time I was there 6 years ago. There are still lacquer souvenirs on top of clothes on top of shoes right next to food stands. The whole market is very crowded and after an hour of navigating the narrow alleys (and a close encounter with a huge cockroach) we got out to eat lunch elsewhere.
Hotel Continental in HCMC
Today we woke up especially early to get the most out of our last morning on Phu Quoc Island. After eating breakfast and snapping some photos of the resort we had a last tan and swim on the beach at Mango Bay. The taxi to the airport was a welcome change from the dust of the road by motorbike and we boarded our plane back to HCMC.
We returned to the city very hungry and promptly ate a meal of delicious crab/asparagus (Tamar) and melon/pork (Kevin) soup and other goodies at Vietnam House, a restaurant in the Don Khoi area. In the evening we met up with our friends, Aryeh and Jesse, at Jesse’s house in District 1 where we enjoyed excellent Indian food take-out. It’s great to be back in Ho Chi Minh City!
We just posted photos of the magnificent island of Phu Quoc and Mango Bay Resort where we stayed. Check it out!
We were in the mood for some pho in the morning and drove into town searching for a place serving that wonderful morning dish. It seems pho is not as popular here as it is in HCMC and we ended up having baguette with egg. We drove once again to Vietnam Airlines and this time we got lucky-we were able to get tickets for a flight back to HCMC for the following day! Although we could have easily stayed on the island for another 2 weeks, we were relieved that we won’t need to spend a whole day journeying back by boat and bus.
Today was our first day of pure relaxation on the beach. We woke up to the calm sound of the waves and decided to spend the whole day reading, sleeping, eating and sun bathing. We stayed here at Mango Bay and got off our long chairs just to order food. The island has a magical power that makes you feel totally and utterly relaxed and happy. The speed of talk is slowed down and all thoughts seem to focus on how we could possibly live on an island permanently…
Kevin decided to explore the Phu Quoc “night scene” and go squid fishing in the evening. He drove the motorbike down to the docks alone where he joined up with a boat that was about to leave. He caught one squid the whole night but ate a great squid congee dinner washed down with a Vietnamese “333” Beer. He nearly got lost on the long, dusty, unlit and mostly deserted road late at night (went a couple of kilometers too far) which he said was the spookiest driving experience he’d ever had!
Driving through Fishing Villages
A friend we met in town, Nguyen, recommended driving north to see the beaches and forest on that part of the island. We read that you could drive through the forest with a motorbike and planned to take shelter beneath the shady trees at the hottest time of the day.
After driving for about an hour, we were covered in dust and ready for a break. We stopped at Vungbau Beach to look at the great view and had lunch there. Kevin ordered BBQ squid marinated in salt and chili and a few minutes later he got his own personal grill to cook his lunch on. It was so yummy!