Today we celebrated our two year wedding anniversary and for the occasion we booked a couple’s package at the fanciest spa in town called “L’apothiquaire”. We were picked up from our hotel in a 60’s looking lavender car and taken to the French villa in district 3 where the spa is located. We spent 4.5 hours in a gorgeous setting getting body and foot massages, facials, mani/pedi and eating a wonderful meal by the pool. It was INCREDIBLE.
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The Night Lights of Saigon
On our first full day in HCMC we woke up not knowing what time it was since the room we were in at the NY Kim Phuong Hotel (complete with photos of New York in each room) had no windows. We skipped the included pho breakfast (hard to believe one can skip a yummy pho breakfast) in favor of the banh cuon at modern looking joint down the block called “Wrap & Roll”.
Vietnam Airlines has an office next door so we went in to book tickets to Phu Quoc Island. We were told that tickets are nearly sold out and we managed to get the only 2 seats available this week and nothing for a return flight. Fortunately, there’s a ferry/bus combo as an alternative should we get “stuck” on the island.
We continued touring Angkor temples, this time driving further out to see Banteay Srei – “Citadel of Women” and Kbal Spean – “River of Thousand Lingas”. While climbing up to see the waterfall (more like a puddle during this season), we ran into a few friendly Cambodian students who were happy to chat for a bit and give us recommendations. After getting back to the city, we went to a wonderful French Cambodian restaurant and enjoyed the closest thing we’ve had so far to a fancy dinner.
Photo: Tamar, Thu, Phuc, Thao, Bao
Every traveler knows that the real reason to see the world is FOOD. Trying new things while guessing the ingredients is half the fun right there. Eating in South East Asia is a real joy, even if it comes at a high price (Imodium, ring a bell?) Many places I remember by dishes: there’s Dalat’s Asparagus crab meat soup, Hanoi’s Pho, Hue’s Bun Bo, Hoi An’s ‘white rose’, Koh Lanta’s crab in beer….. Continue Reading »
