Some of you may have noticed that we had a technical problem with the video we shot at Koh Mak Seafood and included in our post, Koh Mak Seafood: A Taste of the Island and Its History. The problem was due to YouTube not processing the video we uploaded and the video appeared to be unavailable.

We’ve re-uploaded the video which includes a feline friend who helped us to pick out a crab for lunch and eat it too!

One of the many dirt roads around Koh Mak

We decided to end our week long stay on the islands by spending two nights in Koh Mak – a smaller island off of Koh Chang. We took a slow boat from Koh Chang’s fisherman’s village and an hour later we were on a gorgeous new island. Even before getting off the boat, I could already see that the water was crystal clean turquoise and the scenery resembled one of those posters you see in a tour agency. Koh Mak is definitely less touristy than Koh Chang with far less resorts, restaurants and activities. There are stretches of land where you see nothing but trees (and dogs). It is very quiet and somewhat secluded, a perfect romantic getaway.

We stayed at “Monkey Island” in a simple bungalow with a bed, mosquito net and an outdoor shower attached to the room (there is no ceiling, showering is done under the stars). In the evening, we listened to a live acoustic Thai music performance at the resort sitting a few steps from the beach. Can’t say I liked the music but I definitely enjoyed the atmosphere. In the middle of our first night we woke up to the sound of a major downpour. We were surprised by how dry everything stayed inside of the cabin but we both got soaked going out to the bathroom.

Learning to ride the bike on Koh Mak

The best way to explore the island is by riding a motorbike. We wanted to be sure to try every single beach and sample every dish around (not very hard to do as I counted 3 restaurants in total, not including resorts). Last year, while on Phu Quoc island in Vietnam, Kevin started teaching me how to ride the motorcycle. I am guessing there are still a few locals in Phu Quoc laughing their heart out at that unforgettable driving lesson. While in Koh Mak, we decided to try again, we were on a deserted island after all. This time, we rented an automatic bike and it made a huge difference! After a 10min lesson in the resort’s parking lot, I drove out to the main street and started riding around. We rode around on dirt paths exploring hidden paths and pristine beaches. It was super fun! Here are some photos from Koh Mak.

On Thursday morning, we left the island and embarked on a full day’s journey to Chiang Mai, all the way in the north of Thailand. A speedboat, minivan, bus, plane and taxi later, we were settling into our charming room at the guesthouse.

Crab with garlic and pepper

When we arrived on the small island of Koh Mak we were already hungry from the long but beautiful ride by “slow boat” from Koh Chang. After checking into our resort, Monkey Island, we asked the receptionist for a recommendation for local seafood. He said he knew of a restaurant that was open and after one phone call they were on their way to pick us up from the resort!

After about 20 minutes we were picked up by a middle aged Thai woman in a taxi which on these islands is always a covered pickup truck with 2 benches to sit on in the back. She drove us to the restaurant and the ride turned out to be a freebie (to and from the resort). Not only that, but after bringing us to the restaurant the driver then put on a smock and went back to cooking for the other customers already seated at the restaurant.

The restaurant was right on the waterfront and the views were stunning. I was surprised by how clean the water looked just off of the restaurant’s pier since usually water tends to be pretty disgusting around docks and piers. There were only a few other people eating lunch there at that time so it was a really quiet place to eat and chill.

A friendly man came to take our order and we later learned that his family owned the restaurant and his wife was the chef/driver. Since this was a seafood place we decided to just point to whatever looked good by name or in photos, some crab, squid and fried fish and some refreshing watermelon shakes (always request “no sugar”) to wash it all down. I got see the assistant chef pick out my crab for me from a cage submerged in the water beneath the restaurant. These crabs are pre-caught and the cage serves as a sort of refrigerator for fresh seafood. The fried fish came with shredded young mango and the garlic and pepper on the crab was both crispy and chewy. The squid was the least interesting but BBQ squid always seems to be about the sauce you put on it (and this sauce was really spicy). All of this was topped off by a roti for dessert, a thin pancake with condensed milk dribbled over it. The food was amazing and we decided right then and there to return to Koh Mak Seafood the next day.

The waiter gave us a big black guestbook to browse and to sign. We noticed that people from all over the world had already endorsed Koh Mak Seafood with glowing reviews in many languages (Thai, German and English standing out) and also creative illustrations and so we added our praise in English and Hebrew. Most people were in agreement that this was “the best seafood on Koh Mak”. The restaurant has only been open for three months and the book was already nearly full.

The next day we ordered freshly squeezed orange juice shakes to start. We got the yellow curry crab and the fried scallops with chili sauce based on recommendations from others in the guestbook and we love the garlic and pepper sauce so much that we got some huge tiger shrimp with that. This second feast was a worthy sequel to that of the previous day and I’m talking Godfather II, not Temple of Doom! I don’t have to go on about the food since I was sure to take photos of all of the great dishes.

This time we had a nice visitor, one who was equally an expert in the consumption of fine seafood and he even helped us to pick out our crab this time (the crab tried to make a getaway). This cat didn’t have a name but he was not at all shy about sitting in our laps as we ate and being very vocal in his requests for scraps from the table. Since our cat, Cuggits, also dines with us, Tamar and I are used to paying our taxes when it comes to meals and so this cat ended up as full as the rest of us.

As we were about to leave the restaurant, we asked the waiter a question about some of the plants they were growing. That explanation led to more information about the restaurant and the pier we were standing on and before we knew it, we were taken inside of the family’s museum just next to the restaurant. This museum was an amazing little find and it detailed the family’s history and participation in the island’s formation and its community. The family was the first to bring tourism to the island by setting up the very first resort, a series of cabins on stilts in the water, the remains of which are still visible from the restaurant. Koh Mak used to belong to Cambodia and once it changed into Thai hands, the family was there to welcome the very first visit to the island by the Thai royal family.

Ake (our waiter) told us how he was just an eight year old boy during a period of hostilities between Thailand and Cambodia. One day a Cambodian naval ship docked at the Ao Nid Pier near the family’s resort but the enemy soldiers dismissed this little boy paying him no mind. However, what they didn’t know was that young Ake was actually the one tasked with calling the Thai government in the case of any emergency or any trouble from the Cambodians on Koh Mak!

8yr old Ake manning the radio to notify the Thai government of Cambodian Incursions

Our knowledge of the island and its history expanded as quickly as our stomachs that day and we walked away from Koh Mak Seafood knowing that this was a special place that we’d always remember. Hopefully we’ll have the chance to go back and visit again one day!

Click here to view all photos from Koh Mak Seafood!

The beach by the slow boat pier

We’ve just uploaded a new album of photos from the island of Koh Mak in the Koh Chang Archipelago in the Gulf of Thailand. This island is smaller than Koh Chang with less tourists and activities but offered an excellent getaway from big island life, plenty of roads to explore by motorbike (or bicycle) and very nice beaches and seafood. Click here to view the photos!